IOSH MANAGING SAFELY
Don’t just train…inspire?
Successful delegates are awarded an IOSH Managing Safely Certificate
It’s not about teaching, it’s about learning. No more ‘death by PowerPoint’. We know that getting people fully involved, having fun, and learning by doing, is the way to achieve health and safety training success. We want to get delegates really thinking about what they’re learning and having the confidence and enthusiasm to put it into practice when they’re back at work.
This course is unlike any other. You’ll find a practical programme, full of step -by-step guidance, and with a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires delegates –
critical to getting essential health and safety messages across.
IOSH Managing Safely : introducing a completely new approach to health and safety training a four-day course covering the health and safety management basics in a high impact interactive package no jargon or off-putting legal language clear scenarios that managers can relate to superb quality animated graphics created exclusively for the course a range of ready-to-use training tools, including a board game, DVDs and quizzes a sophisticated but fun presentation first class technical content, based on what delegates need to know in practice
WHO SHOULD GO ON MANAGING SAFELY?
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Managing safely is for managers and supervisors in any sector, and any organisation. It’s designed to get managers up to speed on the practical Managing safely won’t turn delegates into safety experts – but it will give them the knowledge and tools to tackle the health and safety issues.
CERTIFICATION:
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An IOSH training in ‘Managing safely’ certificate is awarded to all those who attend the course and successfully complete both the written and practical assessments.
Managing safely covers…
1. Introducing managing safely
Some managers may see health and safety as an add-on to their role – even an intrusion. The first module makes it clear that managers are accountable for their teams, and makes a persuasive case for managing safely.
2. Assessing risks
This module defines and demystifies‘risk’ and ‘risk assessment’. Risk assessments and a simple scoring system are introduced, and delegates carry out a series of assessments.
3. Controlling risks
Here the session tackles cutting risks down, concentrating on the best techniques to control key risks, and how to choose the right method.
4. Understanding your responsibilities
down environmental impacts. This module looks at the demands of the law and how the legal system works, and introduces a health and safety management system.
5. Identifying hazards
All the main issues any operation has to deal with are covered in this module – entrances and exits, work traffic, fire, chemicals, electricity, physical and verbal abuse, bullying, stress, noise, housekeeping and the working environment, slips, trips and falls, working at height, computers and manual handling.
6. Investigating accidents and incidents
The session starts with why accidents should be investigated, and goes on to cover why things go wrong, and how to carry out an investigation when they do.
7. Measuring performance
This module explains how checking performance can help to improve health and safety. Delegates learn how to develop basic performance indicators, and get to grips with auditing and proactive and reactive measuring
8. Protecting our environment
A short but effective introduction to waste and pollution leads into a look at how organizations and individual managers can get involved in cutting
Examination:
Understanding of the course material is evaluated by means of a 45-minute written assessment paper consisting of 20 multi-format questions and a practical assessment.
DATES & VENUE
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DATES : 2015
TIME : 8.00 am – 5.00 pm
VENUE : Bandung
COURSE FEES
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Course fee is US$ 1700,- / delegate and including; lunch, training kit, 2 x Coffee break/day, 3 days tutorials, 1 day examination, Course certificate (approved by IOSH), excluding accommodation and Tax.
For further information please contact:
Tel: (62) 2139837475
Fax: (62) 2139837477
